Asked about Georgia Cottage Food Laws

Question Answer
What is considered a cottage food in Georgia? In Georgia, cottage food refers to food products made in a home kitchen and sold directly to consumers.
Do I need a license to sell cottage food in Georgia? Yes, you must obtain a cottage food license from the Georgia Department of Agriculture before selling your products.
What labeling cottage food products Georgia? All cottage food products must be labeled with the following information: product name, ingredients, allergen information, net weight, and the statement “Made in a cottage food operation that is not subject to Georgia`s food safety regulations.”
Can I sell my cottage food products online in Georgia? Yes, allowed sell cottage food products online, must ensure products properly labeled compliance cottage food laws.
Are restrictions types foods sell cottage food Georgia? Yes, some potentially hazardous foods such as meat, dairy, and canned goods are not allowed to be sold as cottage food in Georgia.
Can I make my cottage food products in a commercial kitchen instead of my home kitchen? No, Georgia law requires that cottage food products be made in a home kitchen that is not subject to inspection by the Department of Public Health.
What are the sales limits for cottage food products in Georgia? You are allowed to sell up to $50,000 of cottage food products per year in Georgia.
Do I need to attend any food safety training to sell cottage food in Georgia? No, cottage food operators in Georgia are not required to complete any specific food safety training, but it is highly recommended to ensure the safety of your products.
Can I sell my cottage food products at farmers` markets and fairs in Georgia? Yes, you are allowed to sell your cottage food products at farmers` markets and fairs as long as you have obtained the necessary cottage food license.
What are the penalties for violating cottage food laws in Georgia? Violating cottage food laws in Georgia can result in fines and the suspension or revocation of your cottage food license.


Georgia Cottage Food Laws: A Guide to Home Food Businesses

As who always passionate cooking baking, always intrigued starting small home-based food business. However, legalities regulations cottage food laws Georgia overwhelming. In this blog post, I aim to break down the key aspects of Georgia`s cottage food laws and provide a comprehensive guide for anyone interested in pursuing their culinary dreams from the comfort of their own home.

Understanding Georgia`s Cottage Food Laws

Georgia`s cottage food laws allow individuals to prepare and sell certain types of homemade food products from their home kitchen without the need for a commercial kitchen or food establishment license. These laws are designed to support small-scale food entrepreneurs and promote local, artisanal food products.

Eligible Cottage Food Products

Under Georgia law, cottage food products are divided into two categories: non-potentially hazardous foods and potentially hazardous foods. Non-potentially hazardous foods, such as baked goods, jams, jellies, and candy, can be made and sold without a food license. On the other hand, potentially hazardous foods, such as cheesecakes and cream-filled pastries, require a food license and must be prepared in a commercial kitchen.

Labeling Requirements

All cottage food products sold in Georgia must be properly labeled with the following information:

Product Name Ingredients List Net Weight Volume Statement: “This product home produced” Name Address Producer
Grandma`s Apple Pie Apples, sugar, flour, butter 12 oz YES John Smith, 123 Main St, Atlanta, GA

Case Study: The Success of a Cottage Food Business in Georgia

One inspiring example of the success of a cottage food business in Georgia is the story of Sarah, a stay-at-home mom who turned her passion for baking into a thriving business. By leveraging Georgia`s cottage food laws, Sarah started selling her homemade cookies and cakes at local farmers` markets and quickly gained a loyal customer base. After receiving rave reviews and word-of-mouth referrals, Sarah was able to expand her business and now operates a successful online bakery, shipping her delicious treats to customers nationwide.

Georgia`s cottage food laws provide an excellent opportunity for aspiring food entrepreneurs to turn their culinary talents into a profitable business. By understanding the regulations and requirements set forth by the state, individuals can confidently pursue their dreams of selling homemade food products from the comfort of their own home.


Contract for Compliance with Georgia Cottage Food Laws

This contract is entered into on this day [insert date] between the Georgia Department of Agriculture, hereinafter referred to as “the Department”, and [insert business name], hereinafter referred to as “the Cottage Food Operator”. This contract outlines the necessary requirements for the Cottage Food Operator to comply with the Georgia Cottage Food Laws.

Section 1. Definitions
1.1 “Cottage Food Operator” shall refer to an individual who produces cottage food products in a home kitchen for sale directly to consumers.
1.2 “Department” shall refer to the Georgia Department of Agriculture.
Section 2. Business License Registration
2.1 The Cottage Food Operator shall obtain a business license from the local county health department before commencing any cottage food operations.
2.2 The Cottage Food Operator shall register their cottage food business with the Department and comply with all necessary registration requirements.
Section 3. Food Safety Requirements
3.1 The Cottage Food Operator shall adhere to all food safety and sanitation requirements set forth by the Georgia Department of Agriculture.
3.2 The Cottage Food Operator shall keep accurate records of all production and sales of cottage food products as required by law.
Section 4. Inspections Compliance
4.1 The Cottage Food Operator agrees to allow the Department to conduct inspections of their premises and production facilities to ensure compliance with Georgia Cottage Food Laws.
4.2 The Cottage Food Operator shall promptly address and remedy any violations or non-compliance issues identified during inspections by the Department.
Section 5. Termination
5.1 This contract may be terminated by either party with written notice in the event of a material breach of the terms and conditions outlined herein.

IN WITNESS WHEREOF, the parties hereto have executed this Contract as of the date first above written.

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